Strategic Plan


Being an excellent undergraduate study in nutrition in terms of education, research, and community service that produces nutritionists with morals and high integrity in 2020


  1. To produce qualified nutrition graduates who are able to compete at national, regional and international level
  2. To conduct research in the field of nutrition that can solve nutritional problems at local, regional and national levels
  3. To develop environmentally friendly science and technology through cutting-edge research in the field of nutrition
  4. To provide services in the form of sustainable nutrition education, consultation, training, seminars, and cooperation in the development of nutritional services with other institutions
  5. To implement and utilize science and technology in nutrition to achieve healthy, intelligent, productive and sustainable quality of life