Nur Afrinis, M.Si
Head of Study Program
The nutritional study program of Pahlawan Tuanku Tambusai University is one of the leading study programs under the Faculty of Health Sciences, University of Pahlawan Tuanku Tambusai. It established on January 30, 2012 as explained in decree letter No. 39 / E / O / 2012. Nur Afrinis, M.Si, lead the Bachelor of Nutrition Study Program and Besti Verawati, S.Gz, MPH, as the Secretary of the Study Program. Level of Bachelor Nutrition program take of 8 semesters with a study load of 148 credits. Through this program, the graduates could work at Civil Servants (PNS) of the Health Office, General Hospital, and Puskesmas.
Welcome to the Nutritional Study Program, Faculty of Health Sciences, Pahlawan Tuanku Tambusai University. Nutritional Program of Pahlawan Tuanku Tambusai University presents qualified future nutritionist who can manage nutrition and health programs, both planning and solving nutritional problems to increase Indonesia's human development index. The Nutritional study Program of Universitas Pahlawan is one of the favorite study programs. It has accredited B by LAMPTKes. Bachelor of Nutrition study program achieved the highest score of accreditation, among others.
The nutrition study program's growth is supported by various educational components such as qualified students, competent and professional lecturers, academic staff, educational curriculum, and adequate facilities and infrastructure. The Nutrition study program always tries to make creative and innovative efforts to create qualified nutrition graduates with an entrepreneurial spirit. Along with the Nutrition Study Program's academic communities, we commit to provide and serve the best things we have. With the spirit of high achievement and good cooperation, God willing, the Nutrition Study Program of Universitas Pahlawan Tuanku Tambusai will be even more successful.
To become a nutrition education institution excellent in producing quality nutrition graduates with an entrepreneurial spirit at the National level by 2027
- To implement qualified nutritional study program education with an entrepreneurial spirit.
- To conduct and develop scientific research
- To implement community service in nutrition science
- To implement and develop cooperative partnership networks with various institutions, both national and international
YUSNIRA, S.Si., M.Si
Lecturer
WIDAWATI, M.H.S S.P
Lecturer
NUR AFRINIS, S.Si., M.Si
Lecturer
BESTI VERAWATI, S.Gz., M.Si
Lecturer
EKA ROSHIFITA RIZQI, S.Gz., MPH
Lecturer
| No. | Name of activity and implementation of time | Level ( local, regional, national and international ) | Achievements |
| 1 | the youth achievement event at the Riau provincial level which was held in Rokan Hulu Regency in 2016 | Riau Province Region | Champion III |
| 2 | Riau provincial level student ambassadors in 2016 from the Governor of Riau | Riau Province Region | Men’s II Winner |
| 3 | National level Musabaqah Tilawatil Quran (MTQ) 2016 | National | Champion expectation III |
| 4 | Musabaqah Tilawatil Quran XIV at the Rokan Hilir district level in 2017 | Province Region | Winner I |
| 5 | Musabaqoh Tilawatil Qur’an (MTQ)-XVII at the Rokan Hulu district level | Province Region | Winner I |
| 6 | Selection of the Bujang Dara in Kampar district in the framework of the anniversary of the Kampar Regency year | Kampar district | Photogenic Champion |
| 7 | Zface Boy and Girl Fotogenic | National | Winner I |
| 8 | fish-based innovation food competition in 2018 | National | Winner III |
| 9 | fish-based snack making competition 2019 | National | Champion Expectation III |
| 10 | innovative cooking competition | Province | Winner II |
Scholarships for domestic students:
- Central government (BIDIKMISI, PPA, BBP)
- The Kampar Government Scholarship
- Riau PEMPROV Scholarship
- Scholarships from the Pahlawan Tuanku Tambusai Foundation (University)
Scholarships for overseas students:
Central Government Scholarships and Foundation Scholarships.
| Nama of lecturer | Title |
| Nur Afrinis/ Any Tri Hendarini | nutrition education and examination of elderly status at Pulau Jambu village kuok Kmpar- Riau |
| Besti Verawati/ Tyas Permatasari | Counseling about nutritional management in obese patients at Pulau Terap village the working area public of center in Kuok |
| Eka Roshifita Rizki/ Yanti Ernalia | health services and fitness nutrition consultation for karate athletes INKAI KAMPAR |
| Yusnira/ Widawati | dishwashing liquid soap making training improves the entrepreneurial skills of mothers in Bangkinang city |
| THE NATIONAL QUALIFICATIONS FRAMEWORK–BASED CURRICULUM
UNDERGRADUATE NUTRITION SCIENCE PROGRAM FACULTY OF HEALTH SCIENCES |
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| UNIVERSITAS PAHLAWAN TUANKU TAMBUSAI | |||||
| No | Course Code | Courses | Credits | Lec | Lab |
| 1st Semester | |||||
| 1 | UPGZ.001 | Religions and Ethics | 2 | 2 | |
| 2 | GZ.103 | Anatomy | 2 | 2 | |
| 3 | UPGZ.002 | National Indonesian Language (Bahasa Indonesia) | 2 | 2 | |
| 4 | GZ104 | English | 2 | 2 | |
| 5 | GZ.101 | Biology | 3 | 2 | 1 |
| 6 | UPGZ.004 | Civic Education | 2 | 2 | |
| 7 | GZ.102 | Organic and Inorganic Chemistry | 3 | 2 | 1 |
| 8 | GZ.105 | Mathematics | 2 | 2 | |
| 9 | UPGZ.003 | Pancasila Education | 2 | 2 | |
| 20 | 18 | 2 | |||
| 2nd Semester | |||||
| 1 | GZ.206 | Professional English | 2 | 2 | |
| 2 | GZ.207 | Bioethics | 2 | 2 | |
| 3 | GZ.202 | Principles of Nutrition Science | 3 | 2 | 1 |
| 4 | GZ.201 | Physiology | 3 | 2 | 1 |
| 5 | UPGZ.005 | Entrepreneurship | 2 | 2 | |
| 6 | GZ.205 | Introduction to Communication | 3 | 2 | 1 |
| 7 | GZ.203 | Introduction to Psychology | 2 | 2 | |
| 8 | GZ.204 | Introduction to Sociology | 2 | 2 | |
| 19 | 16 | 3 | |||
| 3rd Semester | |||||
| 1 | GZ.301 | Principles of Nutritional Biochemistry | 2 | 2 | |
| 2 | GZ.307 | Principles of Culinary | 3 | 2 | 1 |
| 3 | GZ.308 | Principles of Management | 2 | 2 | |
| 4 | GZ.302 | Nutrition in the Cycle of Life | 3 | 2 | 1 |
| 5 | GZ.305 | Food Materials Science | 3 | 2 | 1 |
| 6 | GZ.409 | Public Health | 2 | 2 | |
| 7 | GZ.309 | Computer Science | 2 | 2 | |
| 8 | GZ.304 | Introduction to Anthropology | 2 | 2 | |
| 9 | GZ.303 | Nutritional Status Assessment | 3 | 2 | 1 |
| 10 | GZ.306 | Basic Statistics | 2 | 2 | |
| 24 | 20 | 4 | |||
| 4th Semester | |||||
| 1 | GZ.403 | Food Nutrition Analysis | 3 | 2 | 1 |
| 2 | GZ.408 | Principles of Nutritional Epidemiology | 2 | 2 | |
| 3 | GZ.404 | Dietetics of Infectious Diseases and Deficiency | 3 | 2 | 1 |
| 4 | GZ.402 | Sports Nutrition | 2 | 2 | |
| 5 | GZ.407 | Energy Metabolism and Macro Nutrition | 2 | 2 | |
| 6 | GZ.401 | Pathophysiology of Infectious Diseases | 2 | 2 | |
| 7 | GZ.406 | Nutrition Education | 3 | 2 | 1 |
| 8 | GZ.405 | Food Consumption Assessment | 3 | 2 | 1 |
| 9 | GZ.410 | Food Technology | 2 | 2 | |
| 22 | 18 | 4 | |||
| 5th Semester | |||||
| 1 | GZ.507 | Food and Nutrition Data Analysis | 3 | 2 | 1 |
| 2 | GZ.503 | Dietetics of Non-Communicable Diseases | 3 | 2 | 1 |
| 3 | GZ.505 | Advanced Nutritional Epidemiology | 2 | 2 | |
| 4 | UPGZ.006 | Community Service (KKN) | 3 | 2 | 1 |
| 5 | GZ.504 | Food Service Industry Management | 3 | 2 | 1 |
| 6 | GZ.502 | Micronutrient Metabolism | 2 | 2 | |
| 7 | GZ.501 | Pathophysiology of Non-Communicable Diseases | 2 | 2 | |
| 8 | GZ.506 | Communication Media Development | 3 | 2 | 1 |
| 9 | GZ.508 | Food Experiments | 2 | 2 | |
| 23 | 18 | 5 | |||
| 6th Semester | |||||
| 1 | GZ.604 | Food and Nutrition Economics | 2 | 2 | |
| 2 | GZ.606 | Ethics of the Nutrition Profession | 2 | 2 | |
| 3 | GZ.610 | Nutritional Value Evaluation | 2 | 2 | |
| 4 | GZ.605 | Nutrition of Pregnant and Breastfeeding Women | 2 | 2 | |
| 5 | GZ.611 | Food and Nutrition Entrepreneurship | 2 | 2 | |
| 6 | GZ.603 | Nutrition Consultation | 3 | 2 | 1 |
| 7 | GZ.602 | Nutrition Program Management | 2 | 2 | |
| 8 | GZ.601 | Nutrition Research Methodology | 3 | 2 | 1 |
| 9 | GZ.608 | Business Motivation | 2 | 2 | |
| 10 | GZ.607 | Food and Nutrition Planning | 2 | 2 | |
| 22 | 20 | 2 | |||
| 7th Semester | |||||
| 1 | GZ.701 | Dietetic Practices | 4 | ||
| 2 | GZ.702 | Community Nutrition Practices | 3 | ||
| 3 | GZ.703 | Food Service Industry Management Practices | 2 | ||
| 9 | |||||
| Semester VIII | |||||
| 1 | GZ.801 | Thesis | 6 | 6 | |
| The Total Credit Hours | 145 | ||||
