Nur Afrinis, M.Si

Nur Afrinis, M.Si

Head of Study Program

Welcome

The nutritional study program of Pahlawan Tuanku Tambusai University is one of the leading study programs under the Faculty of Health Sciences, University of Pahlawan Tuanku Tambusai. It established on January 30, 2012 as explained in decree letter No. 39 / E / O / 2012. Nur Afrinis, M.Si, lead the Bachelor of Nutrition Study Program and Besti Verawati, S.Gz, MPH, as the Secretary of the Study Program. Level of Bachelor Nutrition program take of 8 semesters with a study load of 148 credits. Through this program, the graduates could work at Civil Servants (PNS) of the Health Office, General Hospital, and Puskesmas.

Welcome to the Nutritional Study Program, Faculty of Health Sciences, Pahlawan Tuanku Tambusai University. Nutritional Program of Pahlawan Tuanku Tambusai University presents qualified future nutritionist who can manage nutrition and health programs, both planning and solving nutritional problems to increase Indonesia's human development index. The Nutritional study Program of Universitas Pahlawan is one of the favorite study programs. It has accredited B by LAMPTKes. Bachelor of Nutrition study program achieved the highest score of accreditation, among others.

The nutrition study program's growth is supported by various educational components such as qualified students, competent and professional lecturers, academic staff, educational curriculum, and adequate facilities and infrastructure. The Nutrition study program always tries to make creative and innovative efforts to create qualified nutrition graduates with an entrepreneurial spirit. Along with the Nutrition Study Program's academic communities, we commit to provide and serve the best things we have. With the spirit of high achievement and good cooperation, God willing, the Nutrition Study Program of Universitas Pahlawan Tuanku Tambusai will be even more successful.

Vision and Mission

Vision

To become a nutrition education institution excellent in producing quality nutrition graduates with an entrepreneurial spirit at the National level by 2027

Mission

  1. To implement qualified nutritional study program education with an entrepreneurial spirit.
  2. To conduct and develop scientific research
  3. To implement community service in nutrition science
  4. To implement and develop cooperative partnership networks with various institutions, both national and international

Professors

YUSNIRA, S.Si., M.Si

YUSNIRA, S.Si., M.Si

Lecturer

WIDAWATI, M.H.S S.P

WIDAWATI, M.H.S S.P

Lecturer

NUR AFRINIS, S.Si., M.Si

NUR AFRINIS, S.Si., M.Si

Lecturer

BESTI VERAWATI, S.Gz., M.Si

BESTI VERAWATI, S.Gz., M.Si

Lecturer

EKA ROSHIFITA RIZQI, S.Gz., MPH

EKA ROSHIFITA RIZQI, S.Gz., MPH

Lecturer

Students Data

Acievement of Students

No. Name of activity and implementation of time Level ( local, regional, national and international ) Achievements
1 the youth achievement event at the Riau provincial level which was held in Rokan Hulu Regency in 2016 Riau Province Region Champion  III
2 Riau provincial level student ambassadors in 2016 from the Governor of Riau Riau Province Region Men’s II Winner
3 National level Musabaqah Tilawatil Quran (MTQ) 2016 National Champion expectation III
4 Musabaqah Tilawatil Quran XIV at the Rokan Hilir district level in 2017 Province Region Winner I
5 Musabaqoh Tilawatil Qur’an (MTQ)-XVII at the Rokan Hulu district level Province Region Winner I
6 Selection of the Bujang Dara in Kampar district in the framework of the anniversary of the Kampar Regency year Kampar district  Photogenic Champion
7 Zface Boy and Girl Fotogenic National Winner I
8 fish-based innovation food competition in 2018 National Winner III
9 fish-based snack making competition 2019 National Champion Expectation III
10 innovative cooking competition Province Winner II

Scolarship

 Scholarships for domestic students:

  1. Central government (BIDIKMISI, PPA, BBP)
  2. The Kampar Government Scholarship
  3. Riau PEMPROV Scholarship
  4. Scholarships from the Pahlawan Tuanku Tambusai Foundation (University)

Scholarships for overseas students:

Central Government Scholarships and Foundation Scholarships.

Research and Community Services

Nama of lecturer Title
Nur Afrinis/  Any Tri Hendarini nutrition education and examination of elderly status at Pulau Jambu village kuok Kmpar- Riau
Besti Verawati/   Tyas Permatasari Counseling about nutritional management in obese patients at Pulau Terap village the working area public of center in Kuok
Eka Roshifita Rizki/  Yanti Ernalia health services and fitness nutrition consultation for karate athletes INKAI KAMPAR
Yusnira/  Widawati dishwashing liquid soap making training improves the entrepreneurial skills of mothers in Bangkinang city

Curriculum

THE NATIONAL QUALIFICATIONS FRAMEWORK–BASED CURRICULUM

UNDERGRADUATE NUTRITION SCIENCE PROGRAM

FACULTY OF HEALTH SCIENCES
UNIVERSITAS PAHLAWAN TUANKU TAMBUSAI
No Course Code Courses Credits Lec Lab
1st Semester
1 UPGZ.001 Religions and Ethics 2 2
2 GZ.103 Anatomy 2 2
3 UPGZ.002 National Indonesian Language (Bahasa Indonesia) 2 2
4 GZ104 English 2 2
5 GZ.101 Biology 3 2 1
6 UPGZ.004 Civic Education 2 2
7 GZ.102 Organic and Inorganic Chemistry 3 2 1
8 GZ.105 Mathematics 2 2
9 UPGZ.003 Pancasila Education 2 2
  20 18 2
2nd Semester
1 GZ.206 Professional English 2 2
2 GZ.207 Bioethics 2 2
3 GZ.202 Principles of Nutrition Science 3 2 1
4 GZ.201 Physiology 3 2 1
5 UPGZ.005 Entrepreneurship 2 2
6 GZ.205 Introduction to Communication 3 2 1
7 GZ.203 Introduction to Psychology 2 2
8 GZ.204 Introduction to Sociology 2 2
  19 16 3
3rd Semester
1 GZ.301 Principles of Nutritional Biochemistry 2 2
2 GZ.307 Principles of Culinary 3 2 1
3 GZ.308 Principles of Management 2 2
4 GZ.302 Nutrition in the Cycle of Life 3 2 1
5 GZ.305 Food Materials Science 3 2 1
6 GZ.409 Public Health 2 2
7 GZ.309 Computer Science 2 2
8 GZ.304 Introduction to Anthropology 2 2
9 GZ.303 Nutritional Status Assessment 3 2 1
10 GZ.306 Basic Statistics 2 2
  24 20 4
4th Semester
1 GZ.403 Food Nutrition Analysis 3 2 1
2 GZ.408 Principles of Nutritional Epidemiology 2 2
3 GZ.404 Dietetics of Infectious Diseases and Deficiency 3 2 1
4 GZ.402 Sports Nutrition 2 2
5 GZ.407 Energy Metabolism and Macro Nutrition 2 2
6 GZ.401 Pathophysiology of Infectious Diseases 2 2
7 GZ.406 Nutrition Education 3 2 1
8 GZ.405 Food Consumption Assessment 3 2 1
9 GZ.410 Food Technology 2 2
  22 18 4
5th Semester
1 GZ.507 Food and Nutrition Data Analysis 3 2 1
2 GZ.503 Dietetics of Non-Communicable Diseases 3 2 1
3 GZ.505 Advanced Nutritional Epidemiology 2 2
4 UPGZ.006 Community Service (KKN) 3 2 1
5 GZ.504 Food Service Industry Management 3 2 1
6 GZ.502 Micronutrient Metabolism 2 2
7 GZ.501 Pathophysiology of Non-Communicable Diseases 2 2
8 GZ.506 Communication Media Development 3 2 1
9 GZ.508 Food Experiments 2 2
  23 18 5
6th Semester
1 GZ.604 Food and Nutrition Economics 2 2
2 GZ.606 Ethics of the Nutrition Profession 2 2
3 GZ.610 Nutritional Value Evaluation 2 2
4 GZ.605 Nutrition of Pregnant and Breastfeeding Women 2 2
5 GZ.611 Food and Nutrition Entrepreneurship 2 2
6 GZ.603 Nutrition Consultation 3 2 1
7 GZ.602 Nutrition Program Management 2 2
8 GZ.601 Nutrition Research Methodology 3 2 1
9 GZ.608 Business Motivation 2 2
10 GZ.607 Food and Nutrition Planning 2 2
  22 20 2
7th Semester
1 GZ.701 Dietetic Practices 4
2 GZ.702 Community Nutrition Practices 3
3 GZ.703 Food Service Industry Management Practices 2
  9
Semester VIII
1 GZ.801 Thesis 6 6
 
The Total Credit Hours 145

News

Contact

Alamat:

Jln. Tuanku Tambusai no 23, Bangkinang

Handphone:

(+62) 85265702072